From setup to cleanup, our friendly service staff will help make your event a success!
-Proficient in a multitude of service styles such as buffet, family style dining, fine dining, and plated meal service.
-Organize and set the room by preparing tables with clean linens and napkins folded in the chosen design.
-Arrange each place setting with the desired dinnerware, flatware and glassware.
-Maintain the buffet and appetizer stations by keeping the food service areas and beverage stations clean and stocked.
-Continually bus all reception areas ensuring the professional appearance of your event.
-Prepare items for return to the rental company, load clients personals and break down and clean the venue according to the venue manager’s specifications.