Historic Brunch Event Staffing In East 6th
Professional bartenders, servers & event staff at 6 venues in East 6th.
Historic: 6 historic venues with character and charm.
City elevated: Celebrate against the city backdrop - skyline views and modern rooftops define this area, framed by Austin's vibrant cityscape. Explore rooftop venues →
Naturally Perfect Photos: Light-filled celebrations await, with quite a few venues offering stunning natural illumination, creating a warm, inviting ambiance for guests.
Nature Meets Roof: Outdoor comfort is a priority - expect covered outdoor venues with natural light throughout, offering a seamless indoor-outdoor flow.
Other popular amenities across these venues include kitchen facilities, av equipment, indoor ceremony sites, wheelchair accessible, climate controlled.
Top Brunch Event Venues We Staff
Brunch Event Venues in East 6th
Brazos Hall
204 E 4th Street, Austin 78701
Urban Industrial
Up to 1,300 guests
Baker Botts LLP
98 San Jacinto Blvd, Austin, TX
Corporate Professional
Up to 200 guests
Antone's Nightclub
305 E 5th St, Austin
Historic Nightclub
Up to 400 guests
Stephen F. Austin Royal Sonesta Hotel
701 Congress Ave, Austin
Downtown Formal
Up to 400 guests
The Stephen F. Austin Royal Sonesta Hotel
701 Congress Ave., Austin, TX 78701
Classic Austin Elegance
Up to 400 guests
Doyle House at Symphony Square
1101 Red River Street/ 78701
Historic Formal
Up to 30 guests
Frequently Asked Questions
Do you staff Brunch Events events in East 6th?
Yes! We provide professional event staff at historicBrunch Events venues throughout East 6th. Our team includes bartenders, servers, event captains, and setup/cleanup crew.
How many staff do I need for my Brunch Events?
Staffing needs depend on your guest count and service style. As a general rule: 1 bartender per 50 guests, 1 server per 20 guests for plated service. Request a quote for a custom recommendation.
What's included in your Brunch Events staffing?
Our staff arrive professionally dressed and ready to work. Services include bar service, food service, guest assistance, setup help, and cleanup. All staff are experienced with venues in this area.