Staffing — the people who bring it.
Servers, bartenders, captains, and chefs — vetted, briefed, and certified. The hands that make the evening feel effortless.
Staff rates start at
Per staff member, per hour. During peak seasons and peak event dates we reserve the right to require a 4 hour minimum.
- Server
- $40–45/hr
- Bartender
- $40/hr
- Kitchen Attendant
- $45/hr
- Lead Staff
- $55/hr
- Service Supervisor
- $60/hr
- Private Chef
- $75/hr
- Chef Attendant
- $40/hr
Elite Servers
Elevate Your Event with Our Elite Servers
Bartenders
Professional Bartenders for Your Event
Lead Staff
Lead Staff to Run Your Event Team
Service Supervisor
Experienced Service Supervisors for Your Event
Kitchen Attendant
Skilled Kitchen Attendants for Your Event
Chef Attendant
Skilled Station Cooks for Your Event
Private Chef
Chef-Driven Dining for Your Event
Catering Pick-Up & Food Service
Your Favorite Restaurant, Professionally Served at Your Event
Tell us the guest count. We'll staff it right.
Share your date, guest count and menu, and we'll recommend the right mix of servers, bartenders and kitchen staff for your timeline.
Tell us about the evening. We'll build the team.
Share your date, guest count and venue. We'll call at a time that suits you, recommend the right mix of staff, and send an estimate after the call.