-Experienced in the preparation, organization, and presentation of all types of food services.
-Maintains the sanitary conditions of the kitchen at all times.
-Suggested for assembly/presentation of passed appetizers, setup/replenish multiple food stations, and is highly suggested for an event with a guest count over 75.
-Two or more Kitchen Attendants is suggested for plated meals, family style meals, and higher guest counts.
-Maintaining food quality and preparing for the dinner service while the front of house staff is on the floor attending to your guests.
