Experienced in the preparation, organization, and presentation of all types of food services.
Maintains the sanitary conditions of the kitchen at all times.
Suggested for assembly/presentation of passed appetizers, setup/replenish multiple food stations, and is highly suggested for an event with a guest count over 75.
Two or more Kitchen Attendants is suggested for plated meals, family style meals, and higher guest counts.
Maintaining food quality and preparing for the dinner service while the front of house staff is on the floor attending to your guests.
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