Service Supervisor

-Event food and beverage service professional who exhibits strong management and organizational skills.
-Onsite during the event from start to completion directing the service staff to ensure that the event timeline is adhered to.
-Important liaison between the event coordinator/client and the service staff and is required for all weddings and other intricate events involving rental equipment and pre-event planning and coordination meetings.
-Oversees the load in, load out, and set up, tear down of the event.

Start planning your perfect event today in one easy step! We’ll do the work, you enjoy the party!