-Event food and beverage service professional who exhibits strong management and organizational skills.
-Onsite during the event from start to completion directing the service staff to ensure that the event timeline is adhered to.
-Important liaison between the event coordinator/client and the service staff and is required for all weddings and other intricate events involving rental equipment and pre-event planning and coordination meetings.
-Oversees the load in, load out, and set up, tear down of the event.
